Microwave Mocha Pudding
This recipe makes quite a bit and is actually really filling. It’s best made just before serving as the sauce thickens up quite quickly. Oh and definitely make sure you cook this in a deep dish…you don’t want the sauce bubbling over midway through cooking!
Ingredients
- 60g butter
- 1½ cups self raising flour
- 3/4 C - 1 C caster sugar(depending on your preference)
- ¼ cup cocoa
- ¾ cup milk
- 2 teaspoons vanilla
Sauce
- 1/2 cup brown sugar, lightly packed(you may use more if you want more sauce)
- 1/3 cup cocoa, extra
- 2 tablespoons coffee granules
- 2 cups boiling water
Directions
- Place butter in a bowl and melt in the microwave on HIGH for 1 minute.
- Mix sifted flour, sugar and cocoa, milk and vanilla in a large bowl then add melted butter. Beat until smooth with a wooden spoon.
- Evenly spread batter in a medium sized ceramic dish(make sure it’s quite deep so the sauce doesn’t overflow).
- Sprinkle the top of the batter with the brown sugar and extra cocoa. Pour boiling water over mixture carefully.
- Microwave on HIGH 12 minutes, or until just cooked in centre; stand 5 minutes before serving with cream or icecream.